Baked Mac and Cheese with Gruyère, Cabbage and Sage

Mac_n_Cheese1 (1 of 1)What could possibly be better than the combined flavors of garlic and sage! Add cheese and throw in some pasta, bake it, and you have heaven in a dish! This mac and cheese is delicious, and so easy to prepare. Serve with a green salad, and you have a meal. This recipe can easily be cooked in a single casserole, but I made it in individual ramekins, because I thought they’d be more photogenic. Anyway, I hope you’ll try this dish!

1/4 olive oil
1 small onion, finely diced
2 cloves garlic, finely grated or minced
6 sage leaves, torn into small pieces
10 oz uncooked rigatoni pasta
1 large Yukon gold potato, peeled and cut into 1/2-inch cubes
5 cups savoy cabbage, thinly sliced into 1/2-inch strips
1 cup grated gruyère cheese
1 cup grated parmesan cheese
1 1/2 tsp salt
1/4 tsp ground black pepper

Preheat oven to 350 degrees F.

Heat oil in a frying pan over medium-low heat. Add onion and saute about 5 minutes. Add garlic and sage; saute another minute. Remove from heat and set aside.

Cook pasta according to package instructions. Strain pasta, reserving water. Place cooked pasta in a large bowl; set aside.

Bring reserved pasta water to a boil in a pot. Add potatoes and cook 7 minutes. Add cabbage and cook 1 more minute. Strain.

Combine potatoes and cabbage with pasta. Stir in 1/2 cup of the grated gruyère,  parmesan, salt and pepper.  Divide equally into 6 single-serving size ramekins that have been sprayed with cooking oil. Sprinkle remaining 1/2 cup gruyère (or more!) over ramekins. Place into oven on a cookie sheet. Bake 15 minutes, then broil for a couple of minutes until nicely browned. Serve.

Serves 6.

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8 thoughts on “Baked Mac and Cheese with Gruyère, Cabbage and Sage

    1. AnotherDish Post author

      Yes, indeed. I guess the old adage is true. Your version looks like a wonderful take of the traditional homemade mac ‘n’ cheese, with very interesting differences! Prosciutto, tomatoes…nice!

      Reply
  1. tinywhitecottage

    This certainly is photogenic! And what a great idea to add cabbage to mac & cheese. I love how you used gruyère cheese, its such a perfect baking cheese isn’t it? I’d say this is a perfect recipe. Garlic, sage and rigatoni…doesn’t get better than this.

    Reply

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