Feta Cheese Spread

Feta SpreadIf you like feta like I do, you’ll love this simple, tasty spread from southern Russia. Delicious!






1/2 lb feta cheese
1 large garlic clove, minced
1 hard-cooked egg, chopped
3 Tbsp chopped fresh dill
2 Tbsp sour cream
Freshly ground black pepper, to taste.

Place the feta cheese in a food processor and mince.

Transfer the cheese to a bowl. Stir in the garlic, chopped egg, dill and sour cream until well blended. Season with pepper. Cover and refrigerate for at least an hour. Transfer to a serving bowl.

Adapted from “Please to the Table, The Russian Cookbook,” by Anya von Bremzen and John Welchman


Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s