1/2 lb feta cheese
1 large garlic clove, minced
1 hard-cooked egg, chopped
3 Tbsp chopped fresh dill
2 Tbsp sour cream
Freshly ground black pepper, to taste.
Place the feta cheese in a food processor and mince.
Transfer the cheese to a bowl. Stir in the garlic, chopped egg, dill and sour cream until well blended. Season with pepper. Cover and refrigerate for at least an hour. Transfer to a serving bowl.
Adapted from “Please to the Table, The Russian Cookbook,” by Anya von Bremzen and John Welchman